Deep fried halloumi, topped with pomegranate molasses and almondscsmgadminRelated postsImam BayildiMarch 7, 2022Pacanga BorekMarch 4, 2022Ali NazikMarch 4, 2022Leave the first comment (Cancel Reply)Name *Email *Website Save my name, email, and website in this browser for the next time I comment. Comment * Previous postAegean SaladNext postSigara Borek